Chef Fee includes - consultation, custom menu development, shopping/delivery, preparation, clean up of kitchen, and live Chef cooking for your guests!
Food costs are additional and "at cost", all receipts will be provided.
Gratuities are not included
Tips are appreciated!!
Fee's increase on major holidays and during holiday season.
A deposit of 1/2 of the Chef's fee is due upon booking to secure your date.
All deposits are non-refundable if canceled due to the fact that someone else could have booked your date.
10+ people require a helper or additional Chef depending on menu.
20 or more people or a plated services requires a clean-up person/dishwasher All additional personnel require an additional fee.
Why we are different from traditional caterers
What separates us from a traditional caterer is the fact that our personal Chefs prepare your food fresh and "live" in front of you and your guests providing an interactive evening for you and your guests. Traditional caterers cook the food at a central kitchen and ship it to your event where it is reheated. At Your Private Chef we design a custom menu fitted for You and Your guests giving it the personal attention you deserve. We then show up a few hours before the event and our REAL Chefs preparing the food FRESH. It's dinner and a show!.