We also do weddings and catering mixing live cooking and buffet service
Email Chef Will today for your free consultation.
Chef Fees For Services
$250 for 1-2 people
$300 for 3-10
$400 for 10-20
Call for parties over 20 for estimate
Chef Fee includes - consultation, custom menu development, shopping/delivery, preparation, clean up of kitchen, and live Chef cooking for your guests!
Food costs are additional (at "cost") and all receipt's will be provided.
Gratuities are not included
Tips are appreciated!!
Fee's increase on major holiday's and during holiday season.
A deposit of 1/2 of the Chef's fee is due upon booking to secure your date.
Deposit is non-refundable if canceled due to the fact that someone else could have booked your date.
15+ people requires a helper or additional Chef depending on menu.
20 or more people or a plated services requires a clean-up person/dishwasher All additional personnel require an additional fee.
Culinary Mission Statement
What separates us from a traditional caterer is the fact that our personal Chefs prepare your food fresh and "live" in front of you and your guests providing an interactive evening for you and your guests. Traditional caterers cook the food at a central kitchen and ship it to your event where it is reheated. At Your Private Chef we design the menu for You and Your guests giving it the personal attention you deserve. We then show up a few hours before the event and our REAL Chefs preparing the food FRESH. It's dinner and a show!.