All menus are custom designed (except the $499 special). 
This is simply a sample menu

Hors d'oeuvres
Caprice Skewers - Mini Heirloom tomatoes, Ciliegine, Kalamatta Olives, Fresh Basil, Garlic Vinaigrette

Thai Green Curried Shrimp Skewers  

Pepper Crusted Pork Tenderloin Crostini with Mango Chutney

Autumn Soup - Pumpkin, Butternut Squash, Carrot, Guajillo/Ancho, Creme Fraiche, Coffee/Chili Powder

Soup de Champignons Sauvages - Wild Mushroom Soup w Fresh Chives Roasted Garlic & Cave Aged Gruyère

Romescada - Catalan Stew of Lobster and Clams, Dried Chilis, Toasted Almonds and Hazelnuts

​Caesar Salad w Jumbo Garlic Croutons 

Salad of Fruit & Chevre - Mixed Greens, Fennel, Radish, Pear, Strawberries, Candied Pecans, Goat Cheese w Raspberry Balsamic Vinaigrette

Shrimp & Avocado Salad - Arugula Baby Spinach, Hearts of Palm, Mango Red Grapes, Almonds Topped w/ a Creamy Shrimp & Avocado Salad w Creamy Avocado Dressing

Ceviche of Scallop, Shrimp, Octopus w Chili Crisp, Avocado Cream

Stout Beer Braised Beef Short Rib Pot Pies

Sticky Rice Crusted Fried Chicken w Lettuce Wraps w/ Vietnamese Dipping Sauce (Nuoc Cham)

Lamb Chop - M'hamsa Couscous, Skyr Yogurt, Cucumber, Mint, Smoked Spanish Sweet Paprika

Petit Wagyu Filet (cooked in Duck Fat) - Red/Black Kale, Figs, Roasted Baby Beets/Cippollini, Baby Bellas, Texas Red Port, Sicilian Black Fig Jam

Scallops w Polenta & Brodo di mar - Sun Dried Tomato, Castelvetranos, Trout Roe, Chervil, Pink Lemon, Tear Drop Peppers, Basil Oil

Dark Chocolate Ganache Cake - White/Dark/ Caramel Sauces, Raspberries, Shaved Bitter Chocolate

Bananas Foster & Waffles w Vanilla Ice Cream

White Chocolate Bread Pudding w White Chocolate Sauce Toasted Almonds & Strawberries